

Made entirely from raw sheep's milk in the heart of the Causses, Roquefort remains the best known and most famous "blue" cheese in the world.
Cheese made from raw sheep's milk.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Data sheet
Michèle F. published the 10/04/2022 following an order made on 06/04/2022
C'est le "top" du Roquefort, sur le plateau de fromages, en sauce où dans une salade c'est excellent.
Anonymous customer published the 01/01/2022 following an order made on 18/12/2021
Trop bon
Anonymous customer published the 05/12/2021 following an order made on 21/10/2021
Le meilleur : un Roquefort pour les amateurs de très bon fromage
Anonymous customer published the 23/05/2021 following an order made on 16/05/2021
Excellent comme d'habitude
Anonymous customer published the 07/05/2021 following an order made on 28/04/2021
bon bon
Anonymous customer published the 28/11/2020 following an order made on 23/11/2020
Le meilleurs des Roqueforts à la fois puissant et crèmeux il est excellent vraiment au dessus de tous ceux que j'ai goûté
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Free shipping on the site for purchases of €75 or more*, incl. tax
*Valid only in metropolitan France, for more information on delivery, click here