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Matured Haut-Barry sheep's cheese

€10.15
Tax included

The Haut-Barry ewe's milk tomme is a cheese which, thanks to its long maturing period, will offer you powerful notes of flowers, cellar and dried fruits.

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Les conseils du fromager

Tips from the cheese maker

We invite you to taste our sheep's milk tomme with a black cherry confit.

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 120€ in Belgium and Spain Free shipping from 75€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Tomme de brebis Haut-Barry is a cheese made from whole, thermised sheep's milk.

Produced by "les bergers du Larzac" in the Aveyron department in the Occitanie region.

Data sheet

Milk
thermised milk
TEXTURE
farm
ALLERGEN
Milk
GRASSE MATERIAL
25 %
PROVENANCE
Occitania
INTENSITY
Typical
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5 /5

Based on 1 customer reviews

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Jerome P. published the 17/06/2023 following an order made on 04/06/2023

5/5

très bon produit

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