Tomme de brebis Haut-Barry is a cheese made from whole, thermised sheep's milk.
Produced by "les bergers du Larzac" in the Aveyron department in the Occitanie region.
Data sheet
- LAIT
- lait thermisé
- TEXTURE
- ferme
- ALLERGENE
- Lait
- MATIERE GRASSE
- 25 %
- PROVENANCE
- Occitanie
- INTENSITE
- Typé
HOCINE H. published the 14/04/2024 following an order made on 03/04/2024
Un vrai fromage de brebis savoureux Pour les amateurs de produit noble
Jerome P. published the 18/12/2023 following an order made on 10/12/2023
Perfect
PATRICK T. published the 08/11/2023 following an order made on 28/10/2023
PARFAITE QUALITÉ !..
Matured Haut-Barry sheep's cheese
The Haut-Barry ewe's milk tomme is a cheese which, thanks to its long maturing period, will offer you powerful notes of flowers, cellar and dried fruits.