A firm, white, pressed cheese with light goat and sheep aromas.
Mild and slightly sweet-salty taste.
A round cheese of varying diameter with a natural ochre rind, rough and dry.
It is matured for about 6 months.
Data sheet
- LAIT
- TEXTURE
- Ferme et douce
- ALLERGENE
- Lait
- MATIERE GRASSE
- 30 %
- PROVENANCE
- Pyrénées
- SAISON
- Toute l'année
- VIN CONSEILLE
- Manicle
- INTENSITE
- Doux
- RECOMPENSE
Jerome P. published the 18/12/2023 following an order made on 10/12/2023
Perfect
Sébastien H. published the 18/12/2023 following an order made on 02/12/2023
Un peu « fade » à mon goût
Georgette J. published the 05/07/2023 following an order made on 23/06/2023
tres bon fromage
Jerome P. published the 18/06/2023 following an order made on 04/06/2023
très bon produit
Beatrix D. published the 08/06/2023 following an order made on 30/05/2023
Là aussi une heureuse surprise, et pour le goût, très fin et pour la texture un peu moelleude
Georgette J. published the 28/05/2023 following an order made on 19/05/2023
idem
Anonymous customer published the 17/07/2022 following an order made on 10/07/2022
super bon
Anonymous customer published the 24/03/2021 following an order made on 17/03/2021
Je le mange au petit déjeuner et je me régale
Anonymous customer published the 30/12/2020 following an order made on 15/12/2020
Excellent!
Tomme Pyrénées half goat half sheep
A half goat and half sheep tomme made from a mixture of milk that gives it its unique taste.
Cheese made from pasteurised goat's and sheep's milk.